V\u00e1\u017een\u00ed z\u00e1stupci zku\u0161ebn\u00edch laborato\u0159\u00ed,<\/p>\n
dne 7. 10. 2025 byla vyd\u00e1na revidovan\u00e1 verze dokumentu EA-4\/22 G: 2025 \u2013 EA Guidance on Accreditation of Pesticide Residues Analysis in Food and Feed. Tento dokument poskytuje n\u00e1vod jak pro akredita\u010dn\u00ed org\u00e1ny, tak i relevantn\u00ed laborato\u0159e, jak realizovat, resp. posuzovat technickou zp\u016fsobilost v\u00a0oblasti prov\u00e1d\u011bn\u00ed anal\u00fdz rezidu\u00ed pesticid\u016f v potravin\u00e1ch a krmivech. Dokument tak\u00e9 odkazuje na komplexn\u00ed technick\u00fd dokument – Analytical quality control and method validation procedures for pesticide residues analysis in food and feed (tzv. SANTE dokument), vyd\u00e1van\u00fd specializovan\u00fdm odd\u011blen\u00edm Evropsk\u00e9 komise DG SANTE \u2013 Gener\u00e1ln\u00edm \u0159editelstv\u00edm Evropsk\u00e9 komise pro zdrav\u00ed a bezpe\u010dnost potravin, kter\u00fd slou\u017e\u00ed jako praktick\u00fd n\u00e1stroj pro laboratorn\u00ed praxi, zat\u00edmco dokument EA-4\/22 G: 2025 jako metodick\u00fd r\u00e1mec, podle n\u011bho\u017e akredita\u010dn\u00ed org\u00e1ny hodnot\u00ed shodu laborato\u0159e s normou ISO\/IEC 17025 v t\u00e9to specifick\u00e9 oblasti anal\u00fdz.<\/p>\n
Dokument EA-4\/22 G: 2025 byl zaveden do p\u0159edpisov\u00e9 z\u00e1klady akredita\u010dn\u00edho procesu v\u00a0anglick\u00e9m origin\u00e1le.<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"excerpt":{"rendered":"
V\u00e1\u017een\u00ed z\u00e1stupci zku\u0161ebn\u00edch laborato\u0159\u00ed, dne 7. 10. 2025 byla vyd\u00e1na revidovan\u00e1 verze dokumentu EA-4\/22 G: 2025 \u2013 EA Guidance on Accreditation of Pesticide Residues Analysis…<\/p>\n","protected":false,"gt_translate_keys":[{"key":"rendered","format":"html"}]},"author":25,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[63],"tags":[],"class_list":["post-21819","post","type-post","status-publish","format-standard","hentry","category-informacni-dopisy-pro-chemicke-a-mikrobiologicke-laboratore"],"acf":[],"gt_translate_keys":[{"key":"link","format":"url"}],"_links":{"self":[{"href":"https:\/\/www.cai.cz\/index.php?rest_route=\/wp\/v2\/posts\/21819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cai.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cai.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cai.cz\/index.php?rest_route=\/wp\/v2\/users\/25"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cai.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21819"}],"version-history":[{"count":1,"href":"https:\/\/www.cai.cz\/index.php?rest_route=\/wp\/v2\/posts\/21819\/revisions"}],"predecessor-version":[{"id":21820,"href":"https:\/\/www.cai.cz\/index.php?rest_route=\/wp\/v2\/posts\/21819\/revisions\/21820"}],"wp:attachment":[{"href":"https:\/\/www.cai.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cai.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cai.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}